This recipe, and the chef who created it, really inspire me! He’s 17, and lost 100 pounds by creating and cooking a healthy new diet. Read his story below and check out his site at SlimPalate.com. He swears these replace his beloved tortillas just fine and don’t taste “eggy”! What do you think?
Ingredients:
¾ of a head of raw cauliflower, riced; or 2 cups riced and packed
2 eggs
salt and pepper to taste
Instructions:
Preheat oven to 375 and line a baking tray with parchment paper.
For these I actually rice my cauliflower slightly more fine than cauliflower rice. Put into food processor ¾ a head of raw cauliflower, cut up and most of the stem removed, and pulse until you get a texture slightly finer than rice. (Once it’s riced, measure it to make sure you have 2 cups packed.)
If I were to tell you there is ONE important thing you could do NOW that would improve your longevity, skin, weight, digestion, arthritis, sleep, immune system and energy, your risk of having gall bladder, heart or colon surgery, reduce your medical expenses, and generally improve the quality of your life in every way, would you want to do that thing?
I’m a Texas girl, and every Spring we get to shovel piles of oak tree “tassels” off the lawn and driveway. These dangling strands are the male flower, offering pollen to the winds for delivery to a friendly female tree.
You may THINK you know this, but you might not really get it….. Your BRAIN is in charge of most of your life.