Have you ever made herb butter burgers? It's super-easy and gives you a blast of flavor inside your burger. I make a different batch of my herb butter Roll Up every month, using whatever herbs look fresh. It makes a flavorful condiment to use on just about any food. Or, use dried herbs, as below. There are many variations on herb butter burgers and on herbed butter you use on vegetables, meats or seafood. Mix it up, roll it up and add it ... Keep Reading >
Archives for March 2014
Wheat Free, Gluten Free, Grain Free – What’s the Difference?
What's the wheat free gluten free difference? If you're starting out with a lower carb diet or choosing less gluten it's an important distinction. Here's help to get your gluten free diet started. Or maybe you'll start with wheat free. Good luck and watch for great things to happen! My life changed the day I stopped eating wheat. I hope your's does as well! Does the Wheat Free Gluten Free Difference Matter? Wheat, rice, corn, and oats are ... Keep Reading >
Paleo Pureed Cauliflower
A recipe has to be super-easy for me to include it on my website. This Paleo Pureed Cauliflower is my go-to food for a potato replacement. This is satisfying and filling, and easy to eat quickly. I can eat half a cauliflower in minutes! Sometimes I make this with half broccoli although it won't taste like potatoes. I often make 2 heads at one time so I can freeze a batch for later. Foods with no texture freeze the best. Purees, steamed ... Keep Reading >