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Archives for November 2014

Species Appropriate Nutrition

Do cats eat carrots on a species appropriate diet?

Species appropriate nutrition means that a creature should eat what is has always eaten...  Its historical, evolutionary diet.  Shouldn't this apply to humans as well as to Goldfish or Lions? Scientists have only recently confirmed that the Giant Panda eats meat. Sounds odd that it took them so long to confirm that, but no one ever caught it live or on camera until 2011. Now we know that the correct species appropriate nutrition for ... Keep Reading >

Tangy Roast Pork With Green Bean Saute

Tangy Roast Pork with Green Bean Saute - Paleo Recipe from OnDietAndHealth.com

Tangy roast pork with sauteed green beans combines two of my favorite recipes in one.  You can cook either one of these recipes at any time, or eat them together. I read years ago in the wonderful Weston Price magazine that pork should be prepared in an acidic marinade to prevent it from coagulating our red blood cells.  I experimented with marinated and unmarinated pork for a while and concluded I did indeed feel better when I marinated my ... Keep Reading >

4 Foods to Avoid with Herpes or Shingles

Common foods to avoid with Herpes or Shingles inlcude these chocolate brownies with nuts, coconut flour and grains

There are several common foods to avoid with Herpes or Shingles. You may be eating these daily! Having personally struggled with both these viruses, I've learned my tolerance level of these foods when well and when stressed. Herpes viruses live in the nervous system, and when we're overtaxed, anxious or angry, inflammatory stress hormones and other substances suppress the immune system, allowing the virus to overwhelm our defenses. When ... Keep Reading >

Get to Know Tony Federico for Food and Fitness

Tony Federico Podcast

Tony Federico podcasts for Paleo Magazine and is the author of "Paleo Grilling" cookbook.  I turn the microphone around on a fellow podcaster here and talk with Tony about his passions and history.   In addition to podcasting for Paleo Magazine, Tony writes for the magazine under the "I Inspire" byline and the "Business Spotlight".   As a go-to writer and a Certified Health and Fitness Specialist, he was a natural choice to ... Keep Reading >

Rosita Extra Virgin Cod Liver Oil

Fresh and Raw Cod Liver Oil

Rosita raw, extra virgin cod liver oil is a completely unique product.  It's so new, it's 1000's of years old. Rosita Cod Liver Oil is not "fermented" or soaked in a vat of brine like Blue Ice brand. It's light gold in color, with a taste of freshly sautéed fish.  I have found it doesn't burn the throat or cause digestive problems. This superior, non-rancid product has a high ratio of anti-inflammatory Omega 3 DHA to EPA. DHA is ... Keep Reading >

About Beverly

About Beverly

I’m a nutritionist, blogger, podcaster, patient and health researcher.

My goal? To help you and me feel better!

In practice since 1985. Read More >

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Testimonials

Natalia

I’m really enjoying your podcasts and appreciate all the information you share. I have learned so much about what my body is telling me and about supplements.

Susan B.

Your supplement store has the best products! Blog posts help explain which to consider and why. My anxiety and sleep are so much better. Thank you !

Wendy

Your knowledge is unparalleled and you have the best podcast on wellness & nutrition. You’re so much fun to listen to and so informative! I like how you explain all the words and terms.

Reba

Listening to your podcasts has been extremely educational. I’m so happy I stumbled on your show. I really enjoyed your video on The Diet For Human Beings.

Mary Ann

Thanks to you I have made myself more aware – not just getting tests done but researching and following up – “GROW UP” – great advice. I look forward to reading your blogs.

Janie K.

I learned more in 2 hours of Consults with Beverly than the last 10 doctors I’d seen. She built a custom supplement program for me and really fine-tuned my diet. I am in awe.

Margie K.

Your IBS diet is helping me like no other. Really appreciate your dedication! You’ve done such a lot of work on your own health – it inspires me.  Thanks – thanks – thanks ! I never would have figured it all out!

Niccole K.

Telling you three of the most wonderful words one can say: You were right! I am feeling so much better. The diet is really easy to follow and prepare. I haven’t had any trouble since I made the switch. Thank you!

Copyright 2017 Beverly Meyer On Diet and Health.
Disclaimer: I am not a doctor. The suggestions I give in my podcasts and health articles are for learning purposes only. Please promptly consult your doctor for any medical condition.
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