Pastured animals are raised on grass, outside, eating natural forage. If it's a chicken, there's bugs, grass and more. If it's a cow, there's a variety of grasses, weeds and other forage. Any animal that eats the diet it was designed to eat (that includes Humans!) will be naturally healthier than one eating a diet designed by scientists and factories. Sick animals get that way because of what they are fed and how they are housed. Corn ... Keep Reading >
Food Quality
Identifying (And Avoiding) Genetically Modified Food
Genetically modified food has been successfully fought in many other countries, especially in Europe. The first step in learning to avoid them is identifying genetically modified foods. Here in the US, GMO's are the new normal. Is it "Natural Health" though? Big farming corporations such as Monsanto and Archer, Daniels, Midland, now own the rights to the GMO seeds, and require their farmers not to collect seeds from their current crop, ... Keep Reading >
Why Real Salt Is So Important
One of the diet rules we all "know" is that salt is bad for us. So why is real salt so important? Can it be a key to health recovery? Salt was one of the earliest trade items and helped establish trade routes and villages all over the world. It was often used as money. Salt was traditionally used to preserve food. It allowed meats and vegetables to be salted and stored for later consumption, a huge advantage over having to hunt and ... Keep Reading >