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Grilled Avocados with Blistered Tomato Salsa

Beverly Meyer, Clinical Nutritionist, MBA

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Grilled Avocado with SalsaThis recipe is inspired by Chef Rick Bayless who specializes in gourmet Mexican foods.  It’s yummy!

I never had warm avocado before, have you?

Get the rest of the meal ready before you finish the grilling on this one.  Enjoy something different on the grill this year.

Print

Grilled Avocados with Blistered Tomato Salsa

grilled avocado with salsa
Print Recipe

  • Author: Beverly Meyer

Ingredients

Scale

1 clove garlic

2 tablespoons extra virgin olive oil plus more for the tomatoes

1 tablespoon freshly-squeezed lime juice

3 avocados

Fine sea salt

Coarsely-ground black pepper

18 grape tomatoes or small cherry tomatoes, skewered

2 serrano chiles, stemmed, seeded and thinly sliced

2 tablespoons coarsely-chopped cilantro leaves

Sour cream (optional)

Instructions

Prepare the grill for direct grilling over a medium-hot fire

  1. • Using a garlic press, crush the garlic into a medium bowl. Add the oil and lime juice and whisk together. Halve and pit the avocados. Brush some of the oil mixture onto each half without letting any puddle in the hole where the pit was (we don’t want it dripping into the grill and causing flare-ups). Reserve the remaining oil and lime juice. Season the avocados liberally with salt and pepper.
  2. • Drizzle the skewered tomatoes with additional olive oil. Season with salt.
  3. • Place the avocados on the grill cut-side-down. Add the tomatoes alongside. Grill for 4 to 5 minutes, turning the tomatoes once. The avocados should be nicely marked and the skin on the tomatoes should be blistered. Remove everything from the grill.
  4. • Cut the tomatoes in halves or quarters. Add them to the liquid in the bowl. Fold in the chiles and cilantro to complete the blistered tomato salsa.
  5. • Spoon some of the salsa mixture into each avocado half and finish with a little salt. Garnish with dollops of sour cream if desired. Serve warm.

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Categories: On The Side, Easy Recipes, Easy Veggies Tags: Gluten Free Recipes, Paleo Recipes

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MEDICAL DISCLAIMER: I am not a licensed medical doctor and cannot advise you on medical matters. However, by studying my website you may be better able to communicate with your wellness provider. If you need medical assistance, please seek support from a qualified physician. Click here to read my full disclaimer.
AFFILIATE LINKS: There are affiliate links in some of my articles, which means I may get a small commission if you decide to purchase something after clicking on the links. I only recommend products I trust or have used so I know you'll be in good hands.
About Beverly

About Beverly

Clinical Nutritionist, blogger, podcaster, patient and health researcher.

My goal? To help you and me feel better!

In practice since 1985. Read More >

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Disclaimer: I am not a doctor. The suggestions I give in my podcasts and health articles are for learning purposes only. Please promptly consult your doctor for any medical condition.
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