I make a different batch of my herb butter Roll Up every month, using whatever herbs look fresh. It makes a flavorful condiment to use on just about any food.
There are many variations on herb butter burgers and on herbed butter you use on vegetables. Mix it up, roll it up and add it wherever you need it.
Here’s the basic recipe for the Garlic-Herb Butter I use. You can easily change it by the amount of garlic you use. I once made it with roasted garlic and that was pretty great too.
Serving tip: Cut out circles of butter from the Roll Up and put on butter plates. It’s pretty and very fresh looking.[yumprint-recipe id=’49’]