Even though this recipe is fresh, light, and easy, it has loads of flavor. Paleo Chicken Lettuce Wraps are popular at many restaurants, and here’s your own homemade version.
This recipe comes from Michelle at cavegirlcuisine.net. It’s one of her most popular requests. Check out her book and website for many, many more!
P.F. Paleo Chicken Lettuce Wraps
2014-06-10 18:16:42
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Ingredients
- 16 Boston lettuce leaves
- 1 lb. ground chicken
- 5 oz. shitake mushrooms, diced fine
- 1/3 cup scallions, chopped
- 4-5 cloves of garlic, minced
- 1T fresh ginger, minced, skinless
- 1T sesame oil
- 1/4 cup blanched, slivered almonds
- 3T Gluten-freeTamari (or coconut aminos)
- 1T each white wine vinegar, raw honey, and Sriracha (hot sauce)
- 1 tsp Dijon mustard
- 1/4 tsp sea salt
Instructions
- • In a skillet, heat sesame oil on medium heat. Add ground chicken. Cook until almost done. Add mushrooms, scallions, ginger and Tamari. Cook until onions and mushrooms are limp. Stir in garlic, almonds, white wine vinegar, mustard, Sriracha, honey and salt.
- • Serve the chicken mixture in a bowl with the lettuce cups on the plate. Let your guests spoon the mixture in the center of the leaves and then hold like a soft taco to eat. Butter lettuce is soft and easy to roll or hold. Pack these in your lunch box too.
Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources https://www.ondietandhealth.com/
