Here's an excellent step by step guide on how to prepare fermented foods at home. It includes all the hows and whys of homemade Ketchup, Mayo, Chutney, Kimchee, Kefir, Kraut and more... Enjoy these highlights from my interview with author Lisa Herndon (see podcast link below or on my iTunes page). This is the second edition of "Lisa's Counter Culture: Pickles and Other Well Bred Foods". Lisa and I also spoke last year in this podcast ... Keep Reading >