I have decades of personal experience with the best and worst foods for Herpes. With Primary Immunodeficiency, my immune system is genetically low. Even with weekly Gamma Globulin infusions I have to watch for Herpes food triggers. As I write and speak about in this post and Podcast on Herpes or Shingles, the ratio of the amino acids Arginine to Lysine is the key. Arginine feeds all Herpes viruses (including Epstein Barr, Shingles and ... Keep Reading >
Nuts and Seeds
Paleo Snacks For Road Trips
Plan ahead Paleo snacks for road trips and keep the good mood flowing - stable blood sugar and no hunger attacks! Stick to your food plan and be happy! Who wants to feel bad on vacation? Here's helpful links to Paleo road trip snacks such as Gluten Free jerky, protein bars, trail mix and more. Keep hunger at bay and avoid expensive snacks high in sugars and salt. Regular sodas, granola bars, cookies, juice or plain fruit will make some unhappy ... Keep Reading >
Helpful Options for Shingles and Herpes Relief
Helpful options for shingles and herpes relief is a topic I know from personal experience. These ideas will help you heal faster and reduce re-occurrences. None conflict with medications if you still feel you need them. I have never used antiviral medications, focusing on the causes of my susceptibility, and complementary therapies that reduce herpes outbreaks. Monolaurin, Lysine, and Systemic Formula's VIVI have been big helpers for me. ... Keep Reading >
4 Foods to Avoid with Herpes or Shingles
There are several common foods to avoid with Herpes or Shingles. You may be eating these daily! Having personally struggled with both these viruses, I've learned my tolerance level of these foods when well and when stressed. Herpes viruses live in the nervous system, and when we're overtaxed, anxious or angry, inflammatory stress hormones and other substances suppress the immune system, allowing the virus to overwhelm our ... Keep Reading >
Almond Flour – Do’s, Don’ts and Whys
Are you new to almond flour or maybe learning some new facts about it? Here's a few tips on almond flour uses you may not know. And why you should be be using almond flour as a gluten free flour instead of rice or corn starch.... Did you ever make pinatas as a child? You mix flour and water to make paper mache glue and apply to a cute wire frame covered with newspaper. Let it harden into a form of an animal, star, etc.. Add colored ... Keep Reading >
Getting Enough Carbs (Without Starchy Foods)
Getting enough carbs on a Gluten Free or Paleo Diet can be a challenge. My Paleo-Inspired diet is pretty simple. It's based on foods our human digestive system consumed for millions of years in the Paleolithic Period in history: proteins and fats (animals), and vegetables (plants). Add some avocado, a little fruit,a few tubers, lots of herbs, and that's it. I call this way of eating The Diet For Human Beings on my DVD. I don't ... Keep Reading >
Preparing Nuts and Seeds: PODCAST
Preparing nuts and seeds properly! Nuts and seeds have many beneficial properties but they also have a toxic seed coating that should be removed. Before we can realize the health benefits of nuts and seeds, we first have to understand properly preparing nuts and seeds. Phytic acid is a protective seed coating that prevents seeds from sprouting prematurely. But it inhibits the absorption of minerals such as zinc and calcium. ... Keep Reading >
Nuts and Seeds – the Good and the Bad
What are nuts and seeds? A nut is a type of fruit. A fruit is a mature ovary from a flower. Every fruit contains one or more seeds. Every seed has the potential to germinate and grow into a mature adult plant. As seeds mature, the surrounding tissue develops into a fruit. This fruit can take many forms; some plants make berries (like blueberries or tomatoes), some make legumes (like peas and beans). The fruit of cereal ... Keep Reading >