Green Bean Saute
Ingredients
Scale
1 pound green beans, trimmed, cut into 2 inch pieces
1 TB. coconut oil
2 cloves garlic, minced
2 inch piece of ginger, peeled and minced
3 TB. gluten-free Tamari soy sauce
1/4 cup fresh lemon juice
Sesame seeds
Instructions
- Heat a heavy saute pan on medium-high heat.
- Add the oil and heat until glistening. Add the green beans and cook 2 minutes.
- Add the garlic, ginger and Tamari and cook 4 more minutes until all are tender.
- Remove from heat and add the lemon juice with salt and pepper.
- Sprinkle with sesame seeds before serving if desired.
Notes
Serve with the Tangy Roast Pork.