1 pound green beans, trimmed, cut into 2 inch pieces
1 TB. coconut oil
2 cloves garlic, minced
2 inch piece of ginger, peeled and minced
3 TB. gluten-free Tamari soy sauce
1/4 cup fresh lemon juice
Serve with the Tangy Roast Pork.
Find it online: https://www.ondietandhealth.com/tangy-roast-pork-green-bean-saute/