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Bacon Jalapeno Bread

Beverly Meyer, Clinical Nutritionist, MBA

Bacon Jalapeno BreadHere’s a savory coconut flour bread, kicked up a notch with jalapenos and bacon! It’s from a blog called That Paleo Couple. Here’s what Brent and Heather had to say, with a few notes from me….

“We came up with this bread recipe a month or two ago following our invitation to a great pot luck, this time to celebrate an upcoming book, “Beyond Bacon“. As adamant pork lovers, we couldn’t help but make something with bacon in it.

This is really tasty and has a nice spice to it. I could imagine toasting a slice of this to have in the morning with breakfast, or as a substitute for corn bread with chili or another Spanish-style dish”.

BACON JALAPENO BREAD
INGREDIENTS

4 oz bacon (approximately 4 thick slices)

3 large jalapeños (NOTE FROM BEVERLY: try 1 or 2 first if you’re pepper-shy)

6 large eggs

1/2 Cup ghee, melted

1 Tbsp ghee to grease your baking pan

1/2 Cup coconut flour

1/2 tsp sea salt

1/4 tsp baking soda

1/4 Cup water

INSTRUCTIONS
  1. • Preheat your oven to 400ºF, and while it preheats, slice your jalapeños and set on a baking tray with your slices of bacon. Once preheated, roast for 10 minutes total, flipping bacon and jalapeño slices midway. Allow to cool slightly, and deseed the jalapeño slices. (NOTE FROM BEVERLY: wash hands thoroughly after touching jalapeno slices and seeds. They will BURN your eyes and lips if you touch them).
  2. Deseeding Jalapenos
  3. • Place jalapeños and bacon into your food processor, and pulse thoroughly.
  4. • In a large bowl, mix together eggs, water, and ghee, and then sift in your coconut flour, sea salt, and baking soda. Fold the bacon-jalapeño mixture into the batter.
  5. • Grease baking dish with the tablespoon of ghee, and add batter. Bake at 375ºF for 40-45 minutes, until a toothpick can be cleanly inserted and removed. This bread is delicious, but as it is very heavy on egg, it is best to keep refrigerated for storing if it doesn’t all get eaten in one sitting”.
NOTES

Here’s a final note from Beverly…. This could BE breakfast, with all these eggs and bacon.  Maybe serve with veggies such as green beans or a nice salad and you’re good to go!  

Categories: Easy Recipes, On The Side Tags: Gluten Free Recipes, Paleo Recipes

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MEDICAL DISCLAIMER: I am not a licensed medical doctor and cannot advise you on medical matters. However, by studying my website you may be better able to communicate with your wellness provider. If you need medical assistance, please seek support from a qualified physician. Click here to read my full disclaimer.
AFFILIATE LINKS: There are affiliate links in some of my articles, which means I may get a small commission if you decide to purchase something after clicking on the links. I only recommend products I trust or have used so I know you'll be in good hands.
About Beverly

About Beverly

Clinical Nutritionist, blogger, podcaster, patient and health researcher.

My goal? To help you and me feel better!

In practice since 1985. Read More >

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Copyright 2021 Beverly Meyer On Diet and Health.
Disclaimer: I am not a doctor. The suggestions I give in my podcasts and health articles are for learning purposes only. Please promptly consult your doctor for any medical condition.
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