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Grilled Summer Squash with Olive Oil Marinade

Paleo Grilled Summer Squash with Olive Oil Marinade // OnDietAndHealth.com
Grilled summer squash with olive oil marinade is easy and flavorful. Squash are soft and fleshy enough to absorb smoke flavor, but contain plenty of water to keep them moist. 

Slice them lengthwise to give more surface area to cook quickly without getting soggy.  Serve them hot from the grill, or make in advance to serve at room temperature.

Experiment with flavors by varying the herbs and the type of olive oil you use.  Just be sure you have real olive oil!  Here’s one article for more information on that.

This marinade is good for other grilled vegetables too, including asparagus (skewer them with two skewers per 4 or 5 asparagus), eggplant and onions.  

Clean your grill with a stiff brush after it heat ups and before you start to cook. Oil the grill by dipping a folded paper towel (with long-handled tongs) in some heat tolerant fat and rubbing the grill.  This also helps clean any small food grit left after brushing.

Enjoy!

Grilled Summer Squash with Olive Oil Marinade
2014-09-01 14:10:10
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Ingredients
  1. 2 TB. Extra Virgin olive oil plus 1 TB. for serving
  2. 1 or 2 cloves garlic, minced
  3. 1 tsp. dried oregano
  4. 1 tsp. dried mint
  5. 1/2 tsp. hot red pepper flakes (option)
  6. Salt and pepper
  7. 2 to 3 medium zucchini
  8. 2 to 3 medium yellow squash
Prepare the squash
  1. Slice squash lengthwise into 1/4 inch slices. Place slices on a platter or baking dish and season both sides with the oil, herbs and salt. Reserve the third tablespoon oil for serving. Marinate for 15 minutes.
Grill and Serve
  1. Preheat the grill to high, brushing it to clean. Grill over direct heat 5 minutes per side. You can rotate the squash once on each side to make criss-cross hatch marks.
  2. Place the cooked squash on a platter and add the final tablespoon olive oil. Serve hot unless planning to serve at room temperature later.
Options and ideas
  1. Give these a Moroccan flavor by adding 1 tsp. each ground cumin and ground coriander to the marinade.
  2. Grill extra and make later into a grilled veggie salad, cut into 1 inch pieces. Add olive oil, lemon juice, more garlic, and other grilled vegetables.
Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources https://www.ondietandhealth.com/
Grilled summer squash with olive oil marinade is easy and flavorful. Squash are soft and fleshy enough to absorb smoke flavor, but contain plenty of water to keep them moist. Experiment with flavors by varying the herbs and the type of olive oil you use. This marinade is good for other grilled vegetables too, including asparagus, eggplant and onions! // OnDietandHealth.com

Categories: Easy Veggies Tags: Gluten Free Recipes

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By submitting this form, you are consenting to receive marketing emails from: On Diet and Health, 12915 Jones Maltsberger, San Antonio, TX, 78247. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

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  • 25 Paleo Winter Squash Recipes25 Paleo Winter Squash Recipes
In the spirit of full disclosure, there are affiliate links in this article, which means that I may get a commissions if you decide to purchase anything when clicking on them. I only recommend products & systems that I use and love myself, so I know you'll be in good hands.
About Beverly

About Beverly

Clinical & Holistic Paleo Nutritionist

I’m a Natural Health practitioner, blogger, podcaster, patient, animal lover, and sometimes a pretty funny person. My goal? To help you and me feel better! Read More >

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Copyright 2017 Beverly Meyer On Diet and Health.
Disclaimer: I am not a doctor. The suggestions I give in my podcasts and health articles are for learning purposes only. Please promptly consult your doctor for any medical condition.
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