The Tender Grassfed Meat Cookbook offers simple proven ideas for cooking lean grassfed meats to be more tender.
Join me as I talk with Stanley Fishman, the author of several great cookbooks on the proper ways to season and prepare grass fed meats
These meats cook differently than corn-fed meat. Stanley’s got the technique for how to tenderize with real olive oil and/or pureed veggies!
Join us! And check out his excellent books at www.tendergrassfedmeat.com.