Preparing Tender Grassfed Meat: PODCAST

Beverly Meyer, Clinical Nutritionist, MBA

The Tender Grassfed Meat Cookbook offers simple proven ideas for cooking lean grassfed meats to be more tender.

Join me as I talk with Stanley Fishman, the author of several great cookbooks on the proper ways to season and prepare grass fed meats

These meats cook differently than corn-fed meat. Stanley’s got the technique for how to tenderize with real olive oil and/or pureed veggies!

Join us! And check out his excellent books at www.tendergrassfedmeat.com.

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About the Author

I'm Beverly Meyer. I became gluten free, then grain free and finally dairy and egg free over a 10 year period. Basing my diet on the decades-old Specific Carbohydrate Diet (but without the dairy, eggs or legumes), I had amazing changes in my health. I’m a Natural Health practitioner, blogger, podcaster, patient, animal lover, and sometimes a pretty funny person. My goal? To help you (and me) feel better!

MEDICAL DISCLAIMER: I am not a licensed medical doctor and cannot advise you on medical matters. However, by studying my website you may be better able to communicate with your wellness provider. If you need medical assistance, please seek support from a qualified physician. Click here to read my full disclaimer.
AFFILIATE LINKS: There are affiliate links in some of my articles, which means I may get a small commission if you decide to purchase something after clicking on the links. I only recommend products I trust or have used so I know you'll be in good hands.

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