Your cart is currently empty!
Even though this recipe is fresh, light, and easy, it has loads of flavor. Paleo Chicken Lettuce Wraps are popular at many restaurants, and here’s your own homemade version.
This recipe comes from Michelle at cavegirlcuisine.com. It’s one of her most popular recipes. Check out her book and website for many, many more!
PrintP.F. Paleo Chicken Lettuce Wraps
16 Boston lettuce leaves
1 lb. ground chicken
5 oz. shitake mushrooms, diced fine
1/3 cup scallions, chopped
4-5 cloves of garlic, minced
1T fresh ginger, minced, skinless
1T sesame oil
1/4 cup blanched, slivered almonds
3T Gluten-free Tamari (or coconut aminos)
1T each white wine vinegar, raw honey, and Sriracha (hot sauce)
1 tsp Dijon mustard
1/4 tsp sea salt
Ingredients
Instructions
In a skillet, heat sesame oil on medium heat. Add ground chicken. Cook until almost done. Add mushrooms, scallions, ginger and Tamari. Cook until onions and mushrooms are limp. Stir in garlic, almonds, white wine vinegar, mustard, Sriracha, honey and salt.
• Serve the chicken mixture in a bowl with the lettuce cups on the plate. Let your guests spoon the mixture in the center of the leaves and then hold like a soft taco to eat. Butter lettuce is soft and easy to roll or hold. Pack these in your lunch box too.
MEDICAL DISCLAIMER: I am not a licensed medical doctor and cannot advise you on medical matters. However, by studying my website you may be better able to communicate with your wellness provider. If you need medical assistance, please seek support from a qualified physician. Click here to read my full disclaimer.
AFFILIATE LINKS: There are affiliate links in some of my articles, which means I may get a small commission if you decide to purchase something after clicking on the links. I only recommend products I trust or have used so I know you'll be in good hands.
About Beverly
In practice since 1985.
Beverly Meyer is a Board-Certified Clinical Nutritionist who has been in practice since 1985. Her Primal Diet – Modern Health podcast has published over 200 episodes since 2010. In 2012 she founded The Center For Life, which is the largest natural health center in San Antonio, with 11 doctors and practitioners. Her Diet and Health Center San Antonio is also the longest serving health and wellness center in the area. Beverly has an MBA in Finance and BA in Economics, has owned and managed several businesses, including a franchising company and a large kitchen goods store.
My Podcasts Work With Me Online Store
Fast, Make-Ahead Meals:
Heat and Eat with Ease
Download Beverly's eBook for Fast, Make-Ahead Meals to heat and serve quickly. Fill your fridge with simple cooked food. Season at mealtime to satisfy everyone at the table. So fast!
