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Here’s the very first podcast I did LIVE on Voice America internet radio. Quite a thrill doing live broadcasting, but so much fun when the pressure’s on!
This show outlines the premise of the series, and talks about the basics of a Paleo/Primal diet for the first half. Then bring on my guest!
Alan Birkenfeld is a West Texan rancher raising pastured beef, lamb, chicken and goat. He uses no feed lots, drugs, or concentrated feedlot grains. His PaiDom Ranch, located in Nazareth Texas between Amarillo and Lubbock, is home to several hundred acres of organic grass and animals, as well as Alan and his family.
Rancher Birkenfeld has a Master’s Degree in Range Science from Utah State, and a BA in Finance and Agricultural Economics from Texas A&M. Raised on a conventional farm and ranch using pesticides, antibiotics, and commercial corn and soy feeds, Birkenfeld changed to the smaller, hands-on farm economics of free ranging animals, not clustered in toxic feedlots.
Demand for pastured meats has soared, and Alan ships all over the country. He also delivers meats to 26 Texas cities on a 2 month rotation, pulling a large freezer truck. Learn more about PaiDom at www.paidom.com, or contact them at carnivore@paidom.com.
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About Beverly
In practice since 1985.
Beverly Meyer is a Board-Certified Clinical Nutritionist who has been in practice since 1985. Her Primal Diet – Modern Health podcast has published over 200 episodes since 2010. In 2012 she founded The Center For Life, which is the largest natural health center in San Antonio, with 11 doctors and practitioners. Her Diet and Health Center San Antonio is also the longest serving health and wellness center in the area. Beverly has an MBA in Finance and BA in Economics, has owned and managed several businesses, including a franchising company and a large kitchen goods store.
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