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Here’s a yummy (and cool) tropical chicken salad from chef Michelle at Cavegirl Cuisine. Do you get her recipes too?
This is so easy and is a perfect family favorite. It’s even good for breakfast. Just grab it from the fridge and you’re set!
Now, here’s what Michele says about it…..”This tropical chicken salad has an explosion of flavors and textures in your mouth! The creaminess of the avocado…the crunchiness of the celery and pecans…the moistness of the chicken thigh…the crispness of the apple…the sweetness of the mango. It’s great on its own, or put on a fresh bed of greens with a tomato slice. It can also be served at a party in endive boats”.
PrintTropical Chicken Salad
Ingredients
Scale
1.5 lbs cooked chicken thigh meat
1/4 medium/small red onion, chopped finely
1 mango, peeled/pitted/diced
2 celery stalks, chopped
1/4 cup pecan pieces
1 apple, cored and chopped
2T paleonaise mayo
Sea salt and pepper to taste
Instructions
Combine all ingredients. Enjoy!
By Michelle at Cavegirl Cusine
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About Beverly
In practice since 1985.
Beverly Meyer is a Board-Certified Clinical Nutritionist who has been in practice since 1985. Her Primal Diet – Modern Health podcast has published over 200 episodes since 2010. In 2012 she founded The Center For Life, which is the largest natural health center in San Antonio, with 11 doctors and practitioners. Her Diet and Health Center San Antonio is also the longest serving health and wellness center in the area. Beverly has an MBA in Finance and BA in Economics, has owned and managed several businesses, including a franchising company and a large kitchen goods store.
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